Tuesday, October 15, 2013

Oct 2 Harvest

Greens abound!
The cool weather of fall is perfect for greens... now that we are on the 'other side' of summer, the garden looks a little like spring - mesclun, spinach, peas, carrots, and radishes. 
 Freshly harvested mesclun loaded up with some radishes in my 'delivery cart' headed across campus to the dining hall!

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