today was our first big harvest for member distribution. it goes something like this:
half of the crew brings the veggies out of the field, to a washing area. the other half gives them a good rinse, packs them up in bins, takes them to the walk-in cooler for safe keeping. at the end of the day, the members come and pick up their shares.
this will be the routine every tuesday and friday for the next 20 weeks! plus, weekly markets on thursday and sunday - food, baby, food!