Monday, December 10, 2012

Stuffed squash for supper

Tonight I made stuffed Long Island Cheese pumpkin... so yummy!
I adapted this recipe for stuffed sweet potatoes, used rice instead of quinoa (only because we usually play that game the other way and use quinoa instead of rice!) and squash instead of sweet spuds. 
I also added carrots and parsnip for some extra nutrition and flavor. 
 It was a huge hit... Pat went back for seconds. I think I'll be making this one again, maybe next time with sweet potatoes!

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